Spanish Roja garlic is a premium hardneck garlic variety which people love because its bold taste and deep scent and its distinctive purple-striped bulbs. The robust spicy flavor of Spanish Roja garlic develops into a gentle delicious flavor after cooking, which makes it a preferred choice for culinary professionals and home cooks. The product contains large cloves which people find simple to remove from their skins and the product delivers a powerful flavor which remains noticeable in both roasted foods and sauces and marinades. This heirloom garlic variety grows best in cooler regions because its high allicin content makes it useful for cooking and health purposes. Spanish Roja garlic provides outstanding quality and unique taste through every clove which people use for either raw consumption or roasting to achieve flavor complexity.