Arthur Premetis's eponymous chain has always been an famous symbol of Sydney. Since its inception, the revolutionary conveyor belt pizza delivery technique helped make pizza available without compromising flavor. Nowadays, there are numerous branches across Sydney's West end including this Paddington eatery located on Oxford Street where you can still indulge in smashable thin crust pizza such as their famous Randwick with olives, anchovies and capers. Or, you can go with the typical pepperoni pie!

Vacanza Pizzeria

Bronte Road favourite Buono di Bronte Pizza now has an outpost in Surry Hills complete with mozzarella bar. The small space is comfortable and cozy while taking pizza seriously here; adhering with their "less is more" approach to toppings, they offer thin-based pizzas with an emphasis on southern Italian components, such as The Brandi Bufalina which features truffle oil and grated pecorino, as well as Il Sacaceno which features prosciutto and goat's cheese as key ingredients of its best pizza sydney offerings. Learn more about best pizza sydney city  by clicking here or visit this site .

Vacanza Pizzeria is an ideal restaurant for families or romantic rendezvous, with excellent house wine, margaritas and brandy among many other beverages. Their menu is filled with classic pizzas with unique twists like the Randwick which is filled with olives, anchovies capsers and semi-dried tomatoes and other options such as chicken peri peri pizzas which are served with olives and capers capers semi-dried tomatoes semi-dried tomatoes semi dried tomatoes tomatoes semi dried tomatoes dried tomatoes, semi tomatoes semi dried tomatoes dried tomatoes, semi-dried tomatoes calzones salads antipasti as well as mozzarella. All served by friendly employees at reasonable prices with reasonable costs and helpful staff at hand to help you. achieved a lot more.

Via Napoli

Arthur's original Paddington place made waves within Sydney's beginnings of pizza and making locals turn away from typical cheese-to-olive-cheese combinations in favor more exotic flavor combinations such as pepperoni, seafood and mushrooms.

Pizza in this place is completely authentic. And you could snap a picture of them being baked at their wood-fired pizza ovens by asking ahead to reserve tables. Because this place is massive, having a few companions could be beneficial to reserve an enormous metre-long pizzas.

The owner of the restaurant is from Naples. Luigi Esposito takes pizza seriously at this place. His team and he knead and roll their own crust using only high-grade ingredients; His lightly scorched, but easily foldable pies boast soft chewy centers decorated by San Mazarno tomatoes and fior di latte that hails from the outside of Naples as well as a wide selection of traditional "pizza fritters".

Millennium Pizza

Randwick customers love this eatery because of its delicious and well made pizzas, featuring generous portions as well as a cost-effective pricing which is a favorite for families. Plus there's delicious pasta dishes and desserts with a sweet taste, and don't forget the dedication towards high-quality ingredients as well as customer service as evidenced by its scores of positive reviews!

Arthurs pizza sydney australia first began its Oxford Street location back in 1974. It was also one of Sydney's early innovators when it was comes to pizza. Their menu incorporated many non-existent toppings that were available at the time. their signature upside-down sign quickly became a well-known icon on Oxford Street.

People often compliment their vibrant aesthetics and delightful aromas offered by the pizza restaurant sydney, along of its tempting menu as well as its convenient delivery and takeaway service - making it a best choice for busy families. Additionally, the warm and welcoming ambience allows patrons to relax and appreciate the meal! Check out this link or head to our site to read more what we know about best pizza sydney city .