Imported Italian pasta is crafted from premium durum wheat semolina, giving it a firm texture and superior taste compared to regular pasta. Brands like De Cecco, Barilla, and Rustichella d'Abruzzo offer authentic shapes—from spaghetti and penne to orecchiette and pappardelle—each designed to hold sauces perfectly. Made in Italy using traditional bronze dies for a rough surface, imported pasta enhances every dish, whether it’s a simple aglio e olio or a rich carbonara. For the best results, cook al dente and pair with high-quality olive oil and grated cheese.
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