Guacamole is one of those recipes that proves simple is often best. With just a handful of ingredients and no cooking required, you can create a creamy, flavorful dip that’s always a crowd-pleaser. Whether you're throwing together a snack or need a quick side for your tacos or nachos, this easy guacamole recipe is your new go-to.

Ingredients:

• 2 ripe avocados

• 1 lime, juiced

• 1/4 cup finely chopped red onion

• 1 small tomato, diced (optional)

• 2 tablespoons chopped cilantro

• 1 garlic clove, minced (optional)

• Salt, to taste

• Black pepper, to taste (optional)

Instructions:

1. Cut and Scoop:
   Slice the avocados in half, remove the pits, and use a spoon to scoop the flesh into a bowl.

2. Mash the Avocados:
   Use a fork to mash until smooth or chunky—whichever texture you prefer.

3. Mix in the Good Stuff:
   Add lime juice, red onion, tomato (if using), cilantro, and garlic. Stir everything together.

4. Season to Taste:
   Add salt and pepper, mix again, and adjust the seasoning as needed.

5. Serve Immediately:
   Guacamole tastes best fresh. Serve with tortilla chips, over tacos, or as a spread for sandwiches or toast.

Tips Variations:

• Ripe avocados are essential. Press gently—if they yield slightly, they’re perfect.

• Add heat with chopped jalapeño or a dash of hot sauce.

• For extra zing, add a little cumin or chopped green onion.

• To store: Press plastic wrap directly onto the surface of the guacamole to prevent browning.

Why This Recipe Works:

It’s fast, easy, and incredibly versatile. No fancy ingredients or tools needed—just real, fresh food that comes together in minutes. Whether you're making it for a party or a weeknight dinner, this guacamole delivers every time.